Ourique: Italians and Croats present in the Alentejo Pig Fair 2020.

In 2020, Fair Alentejo Pig will be attended by delegations from Italy and Croatia, in another network statement currently European in defense of rural reality, its traditions and regional products.

Editing 2020 the Alentejo Pig Fair will run from 27 a 29 March 2020, in Ourique, one of the most important exhibitions to promote the rural world, the identity marks of the territory of the municipality and the knowledge and flavors of the region, which is increasingly an international relevance in the productive capacity of the statement agri-food and livestock.

With the row of consolidation of Alentejo pigs and event on the national scene, Since the completion of the VII World Congress Ham, in 2013, the event has counted with the presence of representatives of other countries where the ham assumes importance in local economies and in the affirmation of the rural world.

In 2020, Fair Alentejo Pig will be attended by delegations from Italy and Croatia, in another network statement currently European in defense of rural reality, its traditions and regional products.

The Municipality of Ourique welcomes so delegations of two countries that share with Portugal a resilient rural community committed to enhance its regional products in the national territory and at the international level, as labor quality exponent of a people.

The Parma ham (the original Italian, Parma's ham) It is one of the most famous hams from Italy, a product with a PDO (DOP), done with legs of pigs raised in the central and northern regions of Italy, a special power: barley, corn, fruit and whey and curd remains of parmesan cheese.

Ham of Croatia is produced in the region of Istria and the Dalmatian region. Unlike the south coast of Croatia, where defumam Dalmatian ham, the ístrios cure the meat with the northern gale of Bura. The Istrian ham is aged 12 months 18 months, depending on weather conditions.

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