Mértola: Gastronomic Week Hunting starts Saturday.

The Municipality of Mértola promotes 19 a 27 October gastronomic hunting week, an initiative before the Fair Mértola Hunt.

The event aims to promote hunting on the plate and encourage the consumption of a local product of high quality.

Dining hunting week with the participation of 15 Restaurants in the county. Açorda partridge, Hare with white beans, boar stew, deer and rabbit steaks are some of the many suggestions of menus. All participating restaurants have a label that identifies the.

Consuming hunting is one of the most sustainable ways of consuming meat created by nature, with less saturated fat and cholesterol and for this reason better for the body.

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